A quick and easy dessert, with ingredients you already have on hand!
That is how every recipe should start, right? Wouldn’t that be nice! This is a great dessert (or snack) that I used to make often in college. It was one of those where I made it, fell in love with it, made it way too many times in a row for months, and then never craved it anymore. Lucky for me (and for you!) my cravings are back in full swing and I am loving this dessert right now. I think I have eaten it 5 out of the last 6 or 7 days.
It’s the perfect combination of warm gooey-goodness, with a soft crunch (is that even a thing?) and the corn makes it even a little salty. Plus, there is banana, and who doesn’t love banana?! If you’ve spent any time on my blog, you can see that I’m a little obsessed.
On that note actually, I just recently made a new friend. Oh yeah, by the way, I moved to Texas. It’s been a while since I posted and I had this whole plan to blog every week, etc, etc, and then life happened. Anyway, I am in grad school and it’s insanely busy, but I promised myself I would write this recipe post this week. So, back to what i was saying — New friend! Ah! She is the coolest! She can’t eat many of the same foods as me! Sadly though, one intolerance she has that we do not share is bananas. … I know! So tough. So I am going to be trying to brainstorm some new ideas for how to make these recipes and new ones without bananas. But I definitely think you could put other things in this like pineapple, apples (cooked or raw!), pears, strawberries — go crazy, get creative!!
Simple, quick, and easy!
Yummmm. These babies are better than anything you could find at McDonalds or in a frozen bag of Ore-Ida. I’ll admit, since going gluten free there have been many days when I crave fast food fries. But after making my own and seeing how easy and tasty they are, I’m definitely satisfied.
There are so many variations you can make here, but the best part is, you can make them just how you like them – how well done, how much salt, what seasonings, shape, etc. And it’s really very quick and easy and you could have them sitting in your lap 25 minutes after craving them. If you want to make things really easy, buy the bags of small potatoes. You can even get multi-colored ones for a really fun plate!
GF, DF, SF, Vegan,
- 2 Potatoes (or several mini-potatoes)
- 3 Tblsp Extra Virgin Olive Oil
- 1 Tblsp Salt
- 1 tsp Garlic Powder
- Several sprigs of Rosemary (fresh is preferred)
Nature’s sweet treat
Sweet potato fries are a special treat because of their natural sweetness. I eat these as a sweet snack, or even dessert some nights. For the POTS folks out there, it’s a great salty snack as well to increase blood volume. These babies keep well in the fridge and are a great go-to snack when you’re search for something “healthy” to munch on but don’t have a lot of time.
GF, DF, SF, Paleo, Vegan
- 1 sweet potato per person
- 1-2 Tblsp fresh cilantro, thyme, rosemary, or parsley (my favorite is rosemary)
- 1 Tblsp salt
- 1 Tblsp olive oil
Snack, snack some more, and just a little bit more…!
Okay I’m addicted. First of all, I should say that these posts are few and far between because I uprooted and moved to Charleston, SC and started graduate school the next day. Life has been crazy ever since and I’m barely getting a moment to catch up with friends, let alone write any new posts. Hopefully it will calm down a bit soon, but in the mean time, I just HAD to share this recipe with you all.
This is the best granola I’ve found so far that doesn’t have any added sugar and I officially have to have it in my kitchen at all times!! It makes several jars worth, so I typically freeze a couple jars so it stays nice and fresh, and it really freezes great!
I found this recipe on Spoonful of Sugar Free (where I’m finding a ton of recipes lately) so huge thanks to Alex. Her blog is full of recipes that I don’t have to adapt because they’re already free of added sugars. So much love going out to her. I have just slightly adapted this recipe to be more GP friendly and more to my taste preference.
GF, DF, SF, Vegan
- 3 Bananas
- 3 C gluten free rolled oats
- 1 C unsweetened coconut flakes
- 1 cup mixed nuts
- 1 Tblsp coconut oil
- 1 tsp cinnamon
- 1/4 tsp salt
- Optional: dried fruit
“Wakin’ up too early
Maybe we could sleep in.
I’ll make you banana pancakes
Pretend like it’s the weekend now.”
– Jack Johnson
This song describes my boyfriend so well. He IS Jack Johnson (Well… maybe just a little less famous). He is all about forgetting the world, jammin’ to some music, and living in the present. That’s why he’s part of my medicine.
So last week, Gabe was craving something sweet. Since such a thing does not exist in my house (at least not with sugar) he said, “Babe! We could make those pancakes tonight!” And so we did. At 10 pm, we made banana & egg pancakes. Cuz we’re awesome.