Salsa Chicken

This is another one of those way too easy recipes!

Crockpot Salsa Chicken- Health, Fast, Easy, and Gluten and Dairy Free!

GF, SF, DF, Paleo

Ingredients:

  • 1 lb boneless, skinless chicken breast or 3-4 pieces.
  • 2 cups of salsa (16 ounces)
    (can also sub can of rotel with diced tomatoes and chilis for salsa)

That’s it!… I told you it was way too easy!

Directions:

  1. Throw the chicken in the crockpot and top with salsa.
  2. Heat on low for 4-5 hours, stirring every hour or so if possible. Pull chicken apart with two forks to shred around 1-2 hours before removing from heat.
  3. That’s it! Serve with cilantro rice.

Note: if you need to cook for longer, just add some additional water or liquid to make sure it doesn’t get too dry.
Depending on your salsa, you may want to add some garlic, onions, peppers, turmeric, paprika, pepper, or cumin. Play with it to see what you like best, but the reality is, all you need to make this yummy is one jar of salsa!

With some tortillas, lettuce, beans, limes, and tomatoes these can be turned into amazing tacos!

IMG_9420IMG_9462

Advertisements

One thought on “Salsa Chicken

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s